At Brentford Group, we go beyond the ordinary,offering a complete suite of staff catering services that enhance workplace well-being and elevate the dining experience for your team. Our culinary expertise extends to a range of services tailored to meet the unique needs of your workforce.

Daily Meal Plans

Inclusive Offerings for Off Site Lodging

• Complete Meal Solutions: Year-round provision of three daily meals (Breakfast, Lunch, and Dinner).
• Comprehensive Services: Includes staff for meal preparation, serving, cleaning, and efficient waste management.
• Fully Equipped Kitchen: Provision of all necessary kitchen appliances and utensils, encompassing refrigerators, ovens, cookers, freezers, dishwashers, trolleys, dishes, and glasses.

 
Provisions for Project Sites, Off Site Offices, and Warehouses

• • Daily lunch including delivery at the project site for up to 26 days a month.
  • Staffing for food preparation, serving, cleaning, and waste disposal.
  • All required kitchen equipment, utensils, and consumables are supplied.
  • Equipment to ensure that food stays warm and fresh for serving.
  • Post-meal utensil removal and cleaning at sites, camps, and warehouses.

Scope of Work: Daily Responsibilities

Early Morning Routine:

• • Food is prepared and served at fixed time daily to ensure workers are ready for transport to the project site on time.
  • Comprehensive cleaning and sanitization post-departure of the employees.

Mid-Morning:

• • Preparations made for on time lunch delivery to the project site, offsite warehouse, and offsite office.

Daytime Offsite Tasks: when candidates are on project site

• •  Ensure clean prep area at camp
  • Ensure all utensils are cleaned and sanitized
  • Workplace shall be maintained, as practicable as possible, in order to prevent the entrance or harborage of rodents, insects, or other vermin.

During the work day at the project site:

• • Maintaining a hygienic preparation area at the project site.
  • Timely serving of lunch adhering to the 1500-calorie OBO standard.
  • Post-lunch cleanup and sanitization.
  • Ensuring utensil cleanliness and hygiene.

Evening Schedule:

• •  Ensure food is prepared and served at fixed time daily
  •  Proper cleaning/sanitizing after candidates finish dinner

Additional Responsibilities:

• • Prompt replacement of damaged utensils and trays.
  • Prepare monthly menu with the help of our Nutritionists that ensures the highest level of productivity for the staff
  • Meet and maintain required calorie count for every meal.
  • Provide a weekly progress report that shows the food quality meets the workers expectations.

This comprehensive approach ensures the Brentford Group not only meets but exceeds the daily nutritional and hygiene needs of staff at various locations, maintaining high standards of service and quality.

Why Choose Brentford Group for Staff Catering:

• Comprehensive Services: We offer a complete suite of staff catering services, covering daily meals, special events, meetings, and more, ensuring that all your culinary needs are met.
• Customization for Diverse Teams: Our menus are customizable to accommodate the diverse tastes and dietary preferences of your workforce, creating a dining experience that suits everyone.
• Expertise in Specialised Diets: From vegetarian to gluten-free, our catering services are adept at catering to various dietary requirements, ensuring inclusivity and satisfaction for all.
• Professional and Engaging: Our on-site chef services add a touch of professionalism and engagement to your workplace, creating a dining experience that goes beyond the ordinary.

Elevate your workplace dining experience with Brentford Group, where culinary excellence meets versatility in catering services.